jiahu wine The oldest wine
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I am just now discovering that I love wine and have so far only tried sweet dessert wines. I want to drink wine with meals, so what wines are good with pasta or say chicken?
Filed under: drink wine beer
Tags: Dessert Wines, Meat Sauce, Pasta, Spaghetti Sauce, Sweet Dessert, Wine
I am having company and am new at this wine thing, so I was hoping you could help me. I am serving an herby lasagna roll-up recipe that has lots of fresh veggies, no meat and ricotta/mozzarella along with pasta inside of it. It has a somewhat strong herb (basil, oregano, etc…) cream & mozzarella cheese sauce. What wine would you recommend? White or red, and any particular suggestions that you think will go well with it? Any ideas for the meal as far as appetizers are fine too, but I really need to know about the wine mostly.
I want to clarify that it’s not a marinara sauce at all, it’s a cream sauce. It does have fresh tomatoes as one of the ingredients, but it’s not your typical lasagna. It’s not "tomatoey" at all! 
Filed under: drink wine beer
Tags: Amp, Cheese Sauce, Creamy Lasagna, Fresh Veggies, Herb Basil, Lasagna Recipe, Lasagna Rollups, Marinara Sauce, Mozzarella Cheese, New Wine, Oregano, Pasta, Tomatoes
