jiahu wine

Should I keep bottled wine in a wine cooler or in a dry place to store it?

I’m thinking about getting a wine rack for my basement or a wine cooler. However, is it bad to chill wine for long periods of time if you don’t plan on opening it anytime soon? Or does it not matter either way?

Why do people treat wine as a marker of civilization, sophistication?

It seems that wine is revered somehow and taken to be a mark of culture and sophistication when drank. Is it because of its history? Culture surrounding it? Surely not because of some intrinsic value; any two bits will buy you a bottle of Merlot these days.

My wild theory is that wine can only be grown by those close to civilization, or those with enough riches and landspace to support what would be an only mildly valuable crop (grapes, natch) on its own. Hence, an aristocratic habit which is then admired by the bourgeoisie.

Nowadays it seems that skill in identifying wines is a mark of sophistication, as well as being a wine grower. It seems to be relegated to an older and perhaps more "distinguished" demographic.

Does wine that comes with a CORK have to be a sparkling wine or can it be a “regular” wine as well?

I am not a wine drinker due to allergies. Can you recommend any good dinner wines with a CORK in the bottle? My aunt is a wine drinker. I got her a really fancy cork remover (and some other things) for Christmas. I would like to supplement the present with a nice wine as well.

How do you store wine after opening?

I want to start drinking a glass of wine a day and my favorite wine is Pinot Noir. So, what is a good way to store it after it’s opened? I know your not supposed to put red wine in the fridge and honestly cold pinot doesn’t sound appealing. I figure if I drink a generous sized glass every day then it would take me three to four days to finish a bottle. Would the wine be bad by the fourth day?

What kind of wine should I order for a winter lunch date?

I have a date at a wine and cheese restaurant this week. I live in Florida and the place is outside. It’s not cold at all yet, but I was wondering what type of wine is appropriate for the season so that I can look classy and educated.

Additional info: I don’t like super dry wines or tart wines.
I will probably get a salad with grilled chicken in addition to a cheeseboard that includes 3-4 cheeses, bread and fruit.

What wine can be good for desserts? Would it be the Chianti wine?

I read from a book that Chianti wine is good for lighter dishes. I just want to know any good wine for desserts.

What kind of wine would you pair with spaghetti with meat sauce?

I am just now discovering that I love wine and have so far only tried sweet dessert wines. I want to drink wine with meals, so what wines are good with pasta or say chicken?

What wine should I serve with my creamy lasagna rollups?

I am having company and am new at this wine thing, so I was hoping you could help me. I am serving an herby lasagna roll-up recipe that has lots of fresh veggies, no meat and ricotta/mozzarella along with pasta inside of it. It has a somewhat strong herb (basil, oregano, etc…) cream & mozzarella cheese sauce. What wine would you recommend? White or red, and any particular suggestions that you think will go well with it? Any ideas for the meal as far as appetizers are fine too, but I really need to know about the wine mostly.
I want to clarify that it’s not a marinara sauce at all, it’s a cream sauce. It does have fresh tomatoes as one of the ingredients, but it’s not your typical lasagna. It’s not "tomatoey" at all!

What temperature should you store sparking white wine and red wine at?

I have a lot of wine in my house on account of my forthcoming wedding (August). It’s 30 degrees outside and I’m starting to worry that it will damage the wine. Will it be OK? My house is warm!

How do you make White Wine and Red Wine? Do you use different types of grapes?

My Mom is in the Wine Business and she always brings home half empty bottles of wine and I always wonder What you do to make White Wine, and Red Wine. Do you add artificial coloring? Thanks!
I Never got around my mom to ask. She is always working.